Monday, May 16, 2011
Oven-to-Table
We bought the ingredients at Eataly to make these homemade pizzas. Freshly baked foccacia, prosciutto, homemade mozzarella, cipollini onions and tomato paste (the imported kind in the tube so we can have it on-hand). We topped them off with finely sliced basil, Maldon salt and cracked pepper. After 5 minutes under the broiler we had ourselves a simple and tasty meal.
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Yum! I'll have to make this for us. Will be an easy dinner.
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