After two days of pure relaxation in Turks & Caicos we were up for a little adventure. We signed up for a guided tour and set out for snorkeling and conch-diving with the sea breeze on our faces and Bob Marley strumming from the speakers. A flock of seagulls followed our boat, knowing we would lead them to the fish.
After spending most of the day in the water, we made our last stop at Iguana Island. We kicked back with a couple of local beers and watched how to extract conch from its shell. Pretty unappetizing, but with some tomatoes, peppers and Caribbean hot sauce the conch was surprisingly delicious.
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