Thursday, November 10, 2011
They say the closer you live to work, the more likely you are to be late. I can attest to that! Recently I’ve been waking up 45 minutes earlier so that I can take my time at home and still get to work on time. When I was living in Brooklyn, I spent that extra time commuting-- now I use that time to catch up on reading, write lists and make breakfast, the best perk of working so close to home.
This new routine of mine coincides nicely with our joint goal to eat healthier breakfasts. This week we started each day with a bowl of McCann’s quick cooking oatmeal. Oatmeal can be a bit boring, so to keep it interesting we've been changing up the toppings:
Monday: Bananas with Toasted Pecans & Brown Sugar
Tuesday: Blueberries with Brown Sugar & Flax Seeds
On this day, I had an ripe banana lying around so I mashed it up, and mixed it right into the pot of cooking oatmeal. Delicious! (Thanks to Phoebe for this tasty idea!)
Wednesday: Apples & Cinnamon.
To make the apples: Peel, core and dice 2 medium apples. Place them in a small pot with 2 tablespoons of water and a generous squeeze of lemon juice. Sprinkle in 1 teaspoon of sugar and 1/4 teaspoon cinnamon. Cover and let simmer until the apples are soft and the juices are mostly evaporated. About 5-7 minutes.
All this healthy eating has us thinking about the bagels, eggs and bacon we’d like to have this weekend!