Keep on Stallin'

The Madison Square Park bi-annual food stalls have become a regular stomping ground of ours. The standout at this Fall's stalls is Roberta's Pizza, straight outta Bushwick! Delicious personal pies. We also tried the Wafels & Dinges (first time for me), and ended our visit with a truffled mozzerella crêpe from Bar Suzette, which we ate on our bench just across the street.

Smorgasburg.

Today we went to Williamsburg to check out Smorgasburg, a Brooklyn Flea food market.We were so happy to be outside in the warm weather that we didn't mind waiting in line at Porchetta for the slow roasted pork sandwich, marinated in herbs & spices and served on a crusty cibatta roll.

After that, in need of something cool and refreshing we mosied over to the People's Pops for a red-plum shaved ice. So good. Still feeling peckish we waited in line at Nana's for a frozen banana dipped in chocolate and rolled in shredded coconut.

Finally, we couldn't escape the market without grabbing a wedge of Dorset cheese from Consider Bardwell Farm.