For as long as Ron and I have lived in New York, we've each known about One if by Land, Two if by Sea. It has a reputation for being one of the city's most romantic restaurants, but also one of the priciest. NYC's Restaurant Week gave us the opportunity to eat here and enjoy their prix-fixe menu at a reasonable rate.
The Menu
Calamari a la Plancha, roasted vegetables, red peppers, capers, basil
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Roasted Butternut Squash Soup, cranberry coulis, pecans
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Grilled Bavette Steak swiss chard, pearl barley, roasted cipollini onion, beef jus
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Gianduja Mousse caramel compressed bananas, banana bread, banana bread ice cream
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Crème Fraiche Panna Cotta sable breton, citrus medley, blood orange caviar, tangerine sorbet
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Roasted Butternut Squash Soup, cranberry coulis, pecans
***
Grilled Bavette Steak swiss chard, pearl barley, roasted cipollini onion, beef jus
***
Gianduja Mousse caramel compressed bananas, banana bread, banana bread ice cream
***
Crème Fraiche Panna Cotta sable breton, citrus medley, blood orange caviar, tangerine sorbet
Such a pretty, romantic place. Restaurant Week is a great idea. Wished I lived closer to the city to take advantage of this special offering.
ReplyDeleteThe photos look lovely and the menu sounds delicious. Was it as romantic as they say it is?
ReplyDeleteNice...I was browsing restaurants the other night down around the village and saw this, but it wasn't what I had in mind, nor its pricetag. the neighborhood, yes. love the west village...love the streets...how nice you got a deal! is restaurant week still on????
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