Sundays are the day we usually have bagels for breakfast, sometimes with lox, sometimes with cream cheese... sometimes in the car on the way out of town...and sometimes at
Murray's, our favorite bagel place in Manhattan. This past Sunday we learned how to make our own bagels and cream cheese at
The Brooklyn Kitchen in Williamsburg. So fun! We took home extra dough and enough information to try this baking experiment on our own.
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