Donning her hair pulled back with a black bandana, Sara was all smiles with this perfect creation... a labor of hard work and love (perhaps a little too laborious to make again anytime soon!)
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What was your recipe? Mine turned out to be simply with the peaches. I hesitated to put some lemon this time or some kind of herbs but I just went for the pure taste of it!
ReplyDeletegreat pic, tho. looks delish!
ReplyDeleteI think peach jam is my favorite!
ReplyDeleteMartha gave me the idea to put in fresh rosemary while the jam cooks, then remove it before canning -- it's an amazing combination! You girls both inspire me. :)
ReplyDelete