We had lunch at Blue Hill Café near Tarrytown this past weekend for Dad's 65th birthday. We shared savory open-faced sandwiches, barley salad with roasted eggplant and corn, grilled chicken legs, freshly baked cookies and vanilla bean panna cotta topped with gooseberries. Only thing we didn't have was a birthday candle!
Saturday, July 30, 2011
Blue Hill Café
We had lunch at Blue Hill Café near Tarrytown this past weekend for Dad's 65th birthday. We shared savory open-faced sandwiches, barley salad with roasted eggplant and corn, grilled chicken legs, freshly baked cookies and vanilla bean panna cotta topped with gooseberries. Only thing we didn't have was a birthday candle!
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