In Turks & Caicos we had our first experience eating conch at the popular da Conch Shack. Feeling fearless we dove right in and ordered it two ways-- Conch fritters and Conch in a creole sauce. The fish itself is rather chewy and tasteless, but absorbs all the flavors of its surrounding ingredients. We found it also pairs perfectly with another island favorite-- rum punch.
Tuesday, July 19, 2011
da Conch Shack
In Turks & Caicos we had our first experience eating conch at the popular da Conch Shack. Feeling fearless we dove right in and ordered it two ways-- Conch fritters and Conch in a creole sauce. The fish itself is rather chewy and tasteless, but absorbs all the flavors of its surrounding ingredients. We found it also pairs perfectly with another island favorite-- rum punch.
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