When we're entertaining and deciding what to make for dessert, the recipe for Banana Tarte Tatin is one we go back to time and time again. It looks impressive and is bound to get a lot of ooos, ahhs... and mmms. It's a cross between Bananas Foster and Tarte Tatin, two of our absolute favorite desserts. The tart is best served slightly warm or at room temperature so it can be made a couple of hours ahead.
In the past we've served it with vanilla gelato, but this time around we opted for a dollop of Ronnybrook Farm crème fraiche. The perfect pairing!
As if Halloween candy wasn't enough temptation for the evening... ;)
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